Our Menu

House selection of premium cured meats, imported & domestic cheeses, seasonal berries, jams or preserves with assorted crackers.

Prince Edward Island mussels sautéed with cherry tomatoes, bell peppers, garlic, and shallots in white wine sauce.

Mild Italian sausage and herb-stuffed Hungarian peppers topped with mozzarella and Pomodoro sauce.

Lightly fried northern calamari tossed with Kalamata olives and banana peppers. Served with house-made Pomodoro sauce.

Crispy brussels sprouts and applewood-smoked bacon, finished with parmesan cheese and a honey balsamic vinaigrette.

Imported brie wrapped in phyllo dough, baked and served with assorted crackers, breads, seasonal berries, walnuts, and honey.

A handmade trio of authentic Italian meatballs finished with Pomodoro sauce and parmesan cheese.

Ricotta, mozzarella, and Parmesan cheeses combined with potato, garlic, and fresh Italian herbs. Served with house-made Pomodoro sauce.

Fresh chopped tomatoes tossed with garlic and olive oil. Served on toasted crostini.

Crispy zucchini fries served with chipotle aioli dipping sauce.

Five jumbo shrimp served with house-made cocktail sauce.

Served with Pomodoro sauce.

Pork and beef meatballs, tender pastina, and fresh escarole in a rich chicken broth • Add to any salad: Chicken +$7.00 | Salmon +$13.00 | Shrimp +$14.00

Crisp romaine tossed with croutons, parmesan cheese, and house-made creamy Caesar dressing.

A wedge of iceberg lettuce topped with crispy bacon, cherry tomatoes, pickled red onions, hard-boiled egg, croutons, and crumbled bleu cheese. Served with white French dressing.

Mixed greens topped with roasted beets, shaved red onions, goat cheese, and pistachios. Served with honey balsamic dressing.

Mixed greens topped with salami, pepperoni, chickpeas, roasted red peppers, cherry tomatoes, Kalamata olives, artichokes, and mozzarella.

Mixed greens with tomatoes, cucumbers, red onions, artichokes, Kalamata olives, and fresh mozzarella tossed in house dressing | Jim's Way with Prosciutto +$3.00

Roma tomatoes, fresh mozzarella, parmesan cheese, and basil.

Traditional cheese pizza. Add up to 3 toppings | Toppings +2.50 each

Pepperoni, mild Italian sausage, mozzarella, and parmesan.

Capicola, salami, pepperoni, and banana peppers finished with a garlic butter sauce.

Stuffed with lobster and ricotta, tossed with grape tomatoes, tri-colored bell peppers, garlic, and shallots in a sherry cream sauce. Topped with langostino lobster meat.

Large shrimp sautéed in garlic, white wine, lemon butter sauce with red bell peppers, tomatoes, crushed red & black pepper. Served over linguine.

Salmon stuffed with sautéed spinach, garlic, and white wine, topped with a creamy spinach risotto.

12 oz. pan-seared, served with broccolini and roasted red potatoes • Add: Sauteed Onions +$2.00 | Sauteed Mushrooms +$2.00

6 oz. USDA Certified PRIME tenderloin, pan-seared and seasoned. Served with broccolini and red skin potatoes • Sauteed Onions +$2.00 | Sauteed Mushrooms +$2.00

Ricotta, mozzarella, provolone, and pecorino cheeses in-house Pomodoro sauce.

Italian sausage, pepperoni, mushrooms, and mozzarella, served over penne with vodka cream sauce. Topped with melted mozzarella.

Spaghetti topped with signature Pomodoro sauce and two savory meatballs.

Fettuccine tossed in garlic parmesan cream sauce with cracked black pepper • Add: Chicken +$7.00 | Salmon +$13.00 | Shrimp +$14.00

House-made pesto tossed with fusilli pasta • Add: Chicken +$7.00 | Salmon +$13.00 | Shrimp +$14.00

Homemade cavatelli pasta tossed in a creamy, spicy vodka sauce.

Sous-vide, melt-in-your-mouth tender. Served with red skin roasted squash, zucchini, and demi-glace.

Breaded, layered eggplant with Pomodoro sauce, American, provolone, pepper jack, and mozzarella cheeses. Served with spaghetti Pomodoro.

Italian meat sauce with ground beef, pork, veal, tomatoes, onions, carrots, pancetta, and fresh herbs.

Cheese-filled tortellini with blackened chicken, artichokes, and Kalamata olives in a light garlic cream sauce.

Chicken $26.00 | Veal $30.00 • Pan-fried, smothered in Pomodoro sauce and mozzarella. Served with spaghetti.

Chicken $26.00 | Veal $30.00 • Pan-seared and topped with sautéed mushrooms in Marsala wine sauce. Served over linguine.

Chicken $26.00 | Veal $30.00 • Pan-fried and served over crimini mushroom risotto, topped with arugula, parmesan, and demi-glace.

Chicken $26.00 | Veal $30.00 • Pan-seared in a white wine lemon caper sauce. Served over linguine.

Handmade authentic duo of Italian meatballs finished with Pomodoro sauce, parmesan.

Ricotta, mozzarella, parmesan cheese combined with potato, garlic, and fresh Italian herbs with house-made Pomodoro sauce.

6 jumbo wings served with ranch and celery.

Brussels sprouts and apple-wood smoked bacon deep-fried until crispy, finished with parmesan cheese, honey balsamic vinaigrette.

Chopped fresh tomatoes tossed with garlic and olive oil served on crostini.

Mild Italian sausage and herb-stuffed Hungarian peppers topped with fresh mozzarella cheese & Pomodoro sauce.

A wedge of iceberg lettuce topped with crispy bacon, cherry tomatoes, red onion, egg, croutons, and crumbled blue cheese with white French.

Mixed greens, tomato, cucumber, red onion, mozzarella, crouton served with our house dressing.

Crisp romaine lettuce tossed with house-made croutons, parmesan cheese, and creamy Caesar dressing.

Mixed greens topped with beets, shaved red onions, goat cheese, and pistachio nuts finished with our honey balsamic dressing.

Spaghetti pasta in our signature Pomodoro sauce | Add Meatball +$3.50

Zucchini, squash, tomato, garlic, and leek tossed with white wine and butter served with penne pasta.

Fettuccine pasta tossed in a garlic & parmesan cream sauce finished with cracked black pepper and fresh herbs.

Ravioli filled with ricotta, mozzarella, provolone, & pecorino romano cheese tossed in Pomodoro sauce, baked with mozzarella cheese.

Salami, pepperoni, ham, capicola, provolone cheese, banana peppers, lettuce, tomato, onion, and Italian dressing on a hoagie.

A double-decker packed with ham, turkey, bacon, American & provolone cheese, lettuce, tomato, and mayonnaise.

Pan-seared chicken, romaine lettuce, parmesan cheese tossed in our house-made Caesar dressing.

Pan-seared chicken breast tossed in our house-made hot honey Buffalo sauce with lettuce, shredded cheddar, and tomatoes served with ranch or blue cheese.

Breaded and pan-fried chicken, Pomodoro sauce, provolone cheese, on ciabatta bread.

Italian meatballs finished with Pomodoro sauce, parmesan, and mozzarella cheese served on an Italian hoagie.

Applewood smoked bacon between double layers of Texas toast with lettuce, tomato, and mayo.

Stuffed sausage hot peppers with mozzarella cheese and sauce on an Italian hoagie.

Large "Thomas's" English muffin toasted and served with butter.

Avocado, tomato, red onion, and lime essence served over Texas toast.

Seasonal fresh fruit topped with a dollop of house-made whipped cream | *Fruit selection is dependent on season and availability.

Fresh mixed greens, walnuts, strawberries, cucumbers, red onions, and grape tomatoes served with honey balsamic dressing.

Extra-large "cage-free" eggs cooked to perfection with American cheese | Mild Italian Sausage, Bacon, Ham, Bell Pepper, Mushroom, Spinach, Tomato, Onions +$1.00, Avocado +$2.00

Three eggs with ham, bacon, Italian sausage & American cheese.

Three eggs with onions, spinach, mushrooms, tomatoes, and bell peppers.

Three eggs, ham, bell peppers, onions, and American cheese.

Two large scrambled eggs topped with American cheese, breakfast gravy, and served over Valenti's home-fried potatoes | Mild Italian Sausage, Bacon, Ham, Bell Pepper, Mushroom, Spinach, Tomato, Onions +$1.00, Avocado +$2.00

Jumbo waffle toasted to perfection, served with warm maple syrup, butter, and dusted with powdered sugar | Add Fresh Strawberries +$1.50

Two poached eggs over "Thomas's" English muffin and Canadian bacon smothered in Chef's house-made hollandaise sauce.

A double-decker packed with ham, turkey, bacon, American & provolone cheese, lettuce, tomato, and mayonnaise served with Valenti's home-fried potatoes | Add Avocado +$2.00

Three pieces of thick-cut French toast covered in our house-made mild Italian sausage country gravy.

Lightly breaded tender premium beef smothered with sausage gravy and served with two eggs* cooked-to-order with Valenti's potatoes.

Three pieces of thick-cut French toast served with applewood smoked bacon and Valenti's home-fried potatoes.

USDA "Certified Angus Beef" NY strip served with two eggs of your choice, Valenti's home-fried potatoes, and toast.

Short $8.00 | Tall $10.00 • Made in-house, served with butter & warm maple syrup.

Scrambled eggs, American cheese, choice of meat or veggies with Valenti's potatoes.

Two eggs made your way, a short stack of pancakes, applewood smoked bacon, Valenti's potatoes, and toast.

$8.00 | $10.00 | $12.00 • Choice of one, two, or three eggs (any style) served with apple wood smoked bacon & toast.

Traditional cheese pizza with house marinara sauce, mozzarella cheese.

Classic Caesar | Traditional House | Beet Salad

Italian Meatballs | Fried Brussels | Bruschetta | Ricotta Fritters

Chocolate | Manhattan | Lemon Drop | Cosmopolitan

Budweiser | Bud Light | Coors Light | Michelob Ultra | Miller Light

Cabernet | Chardonnay | Moscato